These adorable heart shaped miniature Victoria Sponge cakes were inspired by my favourite BBC series Call the Midwife, if you haven’t seen it, it’s a heart warming series about a group of nurses and nuns working as midwives in the East end of London in the 1950’s. You’ll also notice Victoria Sponge being a regular part of the storyline, as it is clearly a favourite in the Nonnatus house.
Being a Canadian girl myself and born in the 80’s no less, I had no clue what Victoria Sponge was but I was intrigued and had to look it up. As it turns it’s a wonderfully simple but delicious British classic dessert often served at tea time. A Victoria Sponge is traditionally two round sponge cakes with whipped cream and strawberry preserves sandwiched inside, which is why it’s also sometimes called a Victoria Sandwich. I love desserts with fruit flavours and I was caught up in the idea of being in 1950’s London and just knew I needed to re-create the dessert. With Valentine’s Day right around the corner I decided to make a miniature heart shaped version, for my sweetheart!