We love pickles in this house, and far too often we are finding ourselves buying new jars. One day at the supermarket we noticed mini pickling cucumbers on sale and it was a no brainer, it was time to make some homemade pickles! My personal favourite is a slightly spicy, very garlicky dill with just a touch of sweetness, so I decided to attempt to create my perfect pickle. Refrigerator pickles are exceptionally easy, all you have to do is create a quick brine and pour it over your cucumbers or whatever you would like to pickle, I’ve used a similar method on carrots and daikon for homemade bahn mi sandwiches before and they were perfect. The water, vinegar and salt are really all you need to make refrigerator pickles, but depending on the flavour you want, you can play around until you find something you love! I hope you enjoy.