The one thing I really remember my Mom baking when I was a child was banana bread and she never used a recipe, she just kind of threw it all together and it always came out perfectly. Today I took inspiration from her and decided to grab my overripe bananas and just have some fun in the kitchen. Don’t get me wrong, I’m not a total novice in the kitchen and I do have a general sense of quantities when it comes to baking but for the most part I just kind of felt it out as to what seemed right. It turned out great I think, very moist and chock full of banana flavour. So why not have some fun in the kitchen yourself? Grab some ingredients and experiment a bit, and if you aren’t feeling risky today, you can try out my Oatmeal Banana Crumble Loaf for yourself. Let me know what you think, or feel free to share your experiments with us!